2 Chicken Breasts- thawed
4 carrots- peeled and sliced
3 Stalks of celery- sliced
1/4 onion- diced
Boil ingredients in a large pot with 8 cups of water. When chicken is no longer pink remove, cool, clean and shred. Put back in pot. You may also need to add more water
Add noodles and 2 T. Chicken bullion flavoring (give or take depending on what kind you have.) Boil until noodles are done. Turn to low.
When it's NO LONGE BOILING;
1 can canned milk
1 Cup plain greek yogurt (or sour cream)
2 cups shredded sharp cheddar cheese. Make sure to use quality cheese and to add slowly so you don't end up with this nasty rubber substance stuck to the bottom of your pot!
Stir in until cheese is melted. Serve.